In the cultural mixing pot that is Hong Kong, there are new exciting dining and drinking concepts popping up all the time, from innovative fine dining and internationally known restaurants coming to the city for the first time to locally-born exploratory fusion. Stay on top of the need-to-knows of the dining scene with our restaurant and bar opening guide.
ARTIFACT at BASEHALL 02 has transformed into ARTIFACT K•A•Y•A, an exciting premium izakaya-style chef’s table. With talents like Michael Larkin, Beckaly Franks, and Ezra Star behind this venture, expect a blend of fine produce and the approachable flavors of izakaya culture. Lunch starts at HK$230+10% per set, featuring Japanese donburis with pickles, soup, and fresh fruit. The 8-course dinner tasting menu begins at HK$1,288+10% per guest, with optional caviar and wine pairings. Plus, there’s an extensive à la carte menu with delectable Izakaya bites. And that’s not all – pair your meal with refreshing highballs and sake bombs in their exciting beverage program!
No, 1 & 2, Shop 5 & 7, LG/F, Jardine House, 1 Connaught Place, Central | +852 6468 8762
Originating from Shanghai, this beloved hotpot sensation is the first in town to bring Thai broths that showcase the rich flavours of Thai spices. Select from signature broths like Tom Yum Goong Shrimp Broth, Coconut Milk Chicken Broth, and Slow-cooked Beef Brisket Broth, perfect for the cooler weather now! Enjoy a selection of hand-pounded meatballs, premium meats, and fresh seafood in their Thai-style hot pot. Craving Bangkok street food? Try Lemongrass Chicken Wings, Grilled Pork Neck, and Satay Chicken Skewers. And don’t leave without trying their famous Signature Whole Coconut Pudding for a sweet ending.
Shop 708, 7F, New Town Plaza Phase 1, 18 Shatin Centre Street, Sha Tin | +852 2618 0992
Drawing inspiration from the Roman goddess of love, Italian-Mediterranean restaurant Juno promises a tranquil dining experience with its soothing design and exciting culinary offerings. Opening its doors in early November, Juno invites you to savour authentic flavours from the southern European coast. With Chef Jordi Vallés Claverol at the helm, Juno brings a taste of Italy and the Mediterranean to Hong Kong, complemented by a well-curated wine selection and creative cocktails.
G/F, 88 Wing Lok Street, Sheung Wan | +852 2703 5188
The brand new Indian restaurant, LEELA, is coming to Causeway Bay this mid-November. This modern Indian restaurant, brought to you by JIA Group and Chef-Owner Manav Tuli, promises to redefine Indian cuisine. Inspired by India’s rich history, LEELA offers an authentic menu that pays homage to influential empires, all while using top-quality local ingredients for a sustainable dining experience. The restaurant’s commitment to sustainability extends to its design, with eco-friendly touches throughout.
Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay | website
If you have a sweet tooth like us, don’t miss the time-limited LMO Freshly Baked Special Edition Pop-up at LANDMARK! From November 1 to December 31, 2023, this pop-up will return with a collection of irresistible Basque Burnt Cheesecakes, featuring unique flavours crafted by Chef Richard Ekkebus and Executive Pastry Chef Carles Codina, such as the chef’s favourite Double Bourbon Vanilla Burnt Basque Cheesecake. With a background spanning Michelin-starred restaurants and luxury hotels worldwide, Chef Carles brings his culinary expertise to Hong Kong, offering a fresh take on the classic Spanish pastry.
Shop 350, LANDMARK ATRIUM, Central | +852 2132 0188
Located at the former Potato Head site, Melody is set to be a haven for food and music lovers, offering a unique blend of dining, drinking, and entertainment. Chef Jamie Draper, previously at Mr. Wolf, whips up seasonal European dishes with a twist, while bar manager Kaan Gilmour serves up classic cocktails with a molecular-gastronomy twist. DJ Johnny Hiller curates the music room with diverse genres, making it a hotspot for audiophiles in Hong Kong.
100 Third Street, Sai Ying Pun | +852 9593 8110
The wait is over! Nobu, the renowned restaurant co-founded by chef Nobu Matsuhisa and actor Robert De Niro, is making a grand return to Regent Hong Kong. This beloved eatery, perched with stunning views of Victoria Harbour, offers a unique fusion of Japanese and Peruvian culinary influences. It’s not just about food; it’s about a memorable dining experience, complete with warm service and Japanese hospitality. Nobu’s menu features iconic dishes like Black Cod with Miso and Yellowtail Jalapeño, plus creative cocktails and exclusive sake.
2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui | +852 2313 2313
Coming soon to Duddell Street in Central is Plaisance by Mauro Colagreco, an exciting culinary project by Lai Sun Dining and world-renowned chef Mauro Colagreco. This restaurant spans three floors, covering nearly 10,000 square feet, and aims to redefine dining experiences in Hong Kong. Each floor offers a unique atmosphere inspired by the ocean’s depths. The first floor focuses on fine dining with seasonal seafood, the second floor offers casual dining and afternoon tea, while the basement hosts an exclusive members-only club.
1 Duddell Street, Central | website
On the lively Hillwood Road in Tsim Sha Tsui, the new Lebanese restaurant Rue Du Liban has just opened its doors. With a rich background spanning luxury hotels and culinary ventures across continents, restaurateur Imran Khaleel and Executive Chef Maged Makram have joined forces to create a menu that showcases the best of Lebanon, featuring an authentic selection of Sambousek, Lebanese savoury pastries, and an array of satisfying sharing grilled mains such as Grilled Tiger Prawns with Garlic Sauce and Mixed Grill with Lamb, Chicken, Beef. You’ll find traditional flavours and ingredients straight from Lebanon, making each bite a true delight.
Shop A, G/F, Hillwood Court, 22-26 Hillwood Road, Tsim Sha Tsui | +852 2310 2922
Located at Cubus in Causeway Bay, this intimate 18-seat bar has officially opened its doors. Led by Chief Group Bartender Rayven Leung and his team of cocktail artisans, the Japanese cocktail bar is all about bespoke Japanese cocktails and top-notch hospitality. Inspired by the Japanese concept of ‘takumi’ or ‘artisan,’ the salon offers a wide range of personalized drinks that cater to your taste.
3/F, Cubus, 1 Hoi Ping Road, Causeway Bay | +852 5394 3681
Central’s music scene is about to get a whole lot groovier with The Trilogy, brought to you by Singular Concepts, the mastermind behind The Daily Tot, Barkada, and more. This 7,000 sq ft music paradise spans two floors atop H Code, offering three different musical experiences. First up is Keyz, the vibrant nightclub that opened on October 28, boasting diverse music genres to get you moving. Then, in mid-November, the rooftop bar Wav will open its doors, providing stunning skyline views and beach club vibes just like in Miami and Phuket. Stay tuned for the speakeasy, which is set to open soon!
45 Pottinger Street 26/F, High Block, H Code, Central | website
ANJU
ANJU, the vibrant contemporary Korean restaurant and bar, has recently opened its door at the Civic Square at Elements. This exciting new hotspot is a celebration of Korean cuisine, offering a menu that combines traditional flavors with a modern twist, such as the must-have signature Yangnyeom Chicken, which served with yuzu aioli. With its playful decor and atmosphere, ANJU is the perfect place to enjoy a satisfying lunch, unwind with colleagues during happy hour, or socialize with friends in the evening. They offer a wide selection of Korean liqueurs, from premium soju and somaek to soju bombs, makgeolli (Korean rice wine) and cocktails.
Shop R004, Civic Square, Elements | +852 2196 8733
Chôm Chôm
Since its opening in 2013, Chôm Chôm has been a beloved joint in Soho. Now, after a month-long journey across Vietnam, the team returns with renewed energy and a revitalized space. Indulge in flavour-forward cocktails, fresh bia hoi-style beer, and a menu of satisfying, easy-to-enjoy Vietnamese street food-inspired dishes crafted by Head Chef Logan Hester. Join the grand reopening celebration on October 1st and get your hands on some cocktails and Vietnamese bites!
58 Peel Street, Central, Hong Kong | +852 2810 0850
El Taquero
Nestled in the heart of Wan Chai, the team at El Taquero prepares a menu that showcases the diverse flavors and cooking techniques of Mexico, from Hidalgo to Mexico City. Indulge in the freshly made tortillas and salsa selection while sipping on Mexican-inspired cocktails. The must-try highlight is the Al Pastor Experience, featuring thinly sliced marinated pork slow-cooked on a “trompo” rotating spit, allowing the citrus juices and aroma of pineapple to infuse the meat. Served with warm tortillas, salsa roja, and garnishes, it offers a delightful DIY experience.
Shops B-F G/F Yan King Court, 119 Queen’s Road East, Wan Chai | +852 2811 1998
Gu Liang Cai
The fast-casual Chiu Chow eatery, Gu Liang Cai, is the latest addition to Central Market’s culinary scene. Led by renowned chef Ronald Shao and a talented team of native Chiu Chow chefs, it introduces a contemporary twist to traditional dishes, from slow-cooked marinated delicacies to classic stir-fries and Chiu Chow-style street food.
Shop 124-125, 1/F, Central Market, Central | +852 2117 1919
Informal Affairs
Transport yourself to the golden era of 90s and early 2000s Hong Kong at Informal Affairs, the first rooftop gin pop-up bar in Ovolo’s rooftop bar, Southside. Set against the serene backdrop of the Southern district and South China Sea, it offers a dai pai dong-style setting that is often seen in the movie. Sip on expertly crafted cocktails curated by The Wise King’s Sandeep Kumar and Ovolo’s Issac Lim, featuring N.I.P Gin, paired with a delectable Hong Kong-inspired vegetarian snack menu.
Ovolo Southside, 64 Wong Chuk Hang Road, Wong Chuk Hang | +852 3460 8100
Kanesaka
Experience the artistry of authentic Edomae sushi at Kanesaka Hong Kong, the highly anticipated restaurant by renowned Japanese chef Shinji Kanesaka. Nestled in the CCB Tower, it brings the legacy of its flagship, the two MICHELIN-starred Ginza Sushi Kanesaka in Tokyo, to Hong Kong. Led by the talented Head Chef Seiji Taniguchi, who trained at the esteemed Tokyo Palace Hotel branch, the menu presents a symphony of flavors and textures in each meticulously crafted sushi piece. With a focus on safety and quality, the restaurant carefully selects seafood from trusted suppliers, prioritizing the well-being of its valued guests.
5/F, CCB Tower, 3 Connaught Road Central, Central | +852 2117 1175
Shop B
Brought to you by the team behind the beloved Pondi, Shop B draws inspiration from the iconic dai pai dong of Hong Kong. With a menu designed for communal dining, there are plenty of sharing options, including crispy large intestine and claypot fried oysters with ginger scallion. Don’t miss in the signature crispy fermented bean curd pigeon and the flavorful black pepper potato beef. Pair with refreshing cocktails that incorporate nostalgic ingredients such as Ribena cordial, preserved salted lemons, and Vitasoy soy milk.
10-14 Fuk Sau Lane, Sai Ying Pun | +852 9591 0199
Teppanyaki Mihara Goten (TMG)
Led by acclaimed Japanese chef Terufumi Mihara, TMG offers a captivating fusion of kappo cuisine and teppanyaki. Chef Mihara’s expertise shines as he skillfully prepares dishes using the freshest seasonal ingredients. With its romantic and intimate atmosphere, indulge in exquisite dishes such as grilled king crab crêpe, broiled Ezo abalone with Hokkaido sea urchin, and A4 Miyazaki Wagyu beef roll.
3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay | +852 5394 3689
The Baker & Bottleman
Simon Rogan’s The Baker & The Bottleman opened a pop-up sensation in Central’s Landmark. For the next six months, indulge in a selection of 16 daily pastries, from fluffy croissants and mouthwatering scones to cookies, that pay homage to the rich British heritage. Each baked item is made with traditional artisanal techniques and locally sourced ingredients, perfectly complemented by award-winning carbon-neutral coffee from Oasis Coffee Roasters in Taiwan.
Shop 239B, 2/F, LANDMARK ATRIUM, Central
YUAN
Whether you’re a vegetarian or not, don’t miss YUAN, the new Chinese vegetarian fine-dining restaurant in Central. With its allium-free dishes, YUAN redefines vegetarian cuisine by highlighting the natural flavors of seasonal ingredients. Delight your taste buds with a tantalizing array of dishes, including emerald pate, matsutake mushroom soup with chrysanthemum tofu, stuffed Portobello mushroom, and crystal dumplings.
Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central | +852 2728 7278
Header image credits: Regent Hong Kong
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